Join us for a special new years dinner. Reservations required.
4-course Dinner with optional wine pairings. Choose one item per course.
Starting at 5 PM
+$35* Wine Pairing
*Tax and Gratuity not included
Caviar supplement: buckwheat blini, crème frâiche, beets, egg, and pickled red onion $100
Dozen Masonboro oysters supplement: ginger-Serrano-citrus granita $35
Chickpea Socca with aged feta, Swiss chard, olive aioli, benne seeds, smoked leeks and watercress
Smoked shrimp rillettes on toast with pickled shallots, pickled octopus, fines herbes, radish, and green goddess
Sonoma duck liver torchon with pomegranate, sauternes, poached apricot brioche bread pudding
Dry aged beef tartare with radish, gribiche, fines herbes, and crisp salsify
Hamachi with winter citrus, fennel, calabrian chilies and black garlic
Pierogi with Swiss chard, potato, Meadow Creek Appalachian cheese, toasted black walnuts and sherry brown butter
Sonoma Duck Cassoulet with guanciale-stewed white beans, butternut, braised cabbage, garlic sausage, pomegranate, and sage jus.
Scallop and ME Lobster with roasted wild mushrooms, hearts of palm, and Brussels sprouts with salsify and leek puree and finger lime butter emulsion.
Dry aged beef with roasted and creamed sunchoke hash, spinach condiment, crispy onions, and truffled bordelaise.
Mushroom Sugo with potato gnocchi, seared greens, poached farm egg, crisp romanesco, artichoke, roasted shallots, and shaved Pecorino Romano
Meyer Lemon Baked Alaska
Sticky Date Pudding
Chocolate Praline Tart