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Root to Leaf - Spring Harvest Book Dinner

Welcoming Steven Satterfield of Miller Union in Atlanta to Wilmington, NC

Steven Satterfield
Co-Owner and Executive Chef of Miller Union
Author, "Root to Leaf, A Southern Chef Cooks Through the Seasons"

 Steven Satterfield is the executive chef and co-owner of Miller Union, an award-winning, seasonally-driven restaurant located in Atlanta's Westside neighborhood. Since opening in 2009, the restaurant has received various honors on many national lists including Eater, Bon Appetit, Food & Wine and Esquire. In 2015, Satterfield released his first cookbook, Root to Leaf, to broad critical acclaim. In 2017, after four previous nominations, Satterfield was named "Best Chef: Southeast" by the James Beard Foundation. Satterfield's dedication to seasonal cooking and his unwavering support for local farmers is the driving philosophy behind his restaurant and everything he does.

Purchase Tickets at:

Earlier Event: February 14
Valentine's Day
Later Event: June 9
Father's Day Family Style Supper