5-course Dinner with wine pairings and Book signing

We will be cooking out of Jamie Dement's new cookbook,
The Farmhouse Chef: Recipes and Stories from My Carolina Farm

Jamie will be here for a meet and greet and her cookbook will be available for purchase.

Purchase tickets here:https://pinpointfarmhousechef.brownpapertickets.com
 

Sunday Supper and Book Dinner
December 3rd
Meet and Greet at 5:00 pm
Dinner at 5:30 pm
$50* food
$25* Three Wines and cocktail with dessert

 *Tax and Gratuity included

Starters
Cabbage, lentil, and sausage wraps
Crispy fried oysters with shed sauce and lemon in bibb lettuce
 
Soup...
Potato and Crab chowder
 
Salad...
Roasted Brussels with butternut squash, duck cracklins and pomegranate vinaigrette
 
Mains...Family Style
Benne Seed Seared Bok Choy with creamed Copes corn, and meyer lemon brown butter
 
Crispy Duck thighs with purple cabbage kraut, apple, and pumpkin butter
 
Dessert... 
Buttermilk Pie with buckwheat crust, persimmon and candied citrus with Apple Rum Punch