$75* Food
$35* Optional Wine Pairings
$60* Vegetarian Tasting Menu
*tax and gratuity not included

Divine Pine Oyster with Finger Lime, Lemon Verbena, Pickled Fennel

First

Bay Scallop with Aji Dulce/Yuzu Foam, Radish, Nasturtium

Divine Pine Oyster with Finger Lime, Lemon Verbena, Pickled Fennel

Potato, Preserved Lemon, Creme Fraiche, Capers, Sourdough

or

Smoked North Carolina Snapper Rillettes

Potato, Preserved Lemon, Creme Fraiche, Capers, Sourdough

Salsify, Charred Broccoli, Smoked Carrots, Kumquat

Second

Local Fish and Stone Crab

Salsify, Charred Broccoli, Smoked Carrots, Kumquat

Guanciale, Black Garlic / Kombu broth, Kaffir Lime, Lemongrass, Grilled Bread

or

New Zealand Cockles and Spanish Tiger Prawns

Guanciale, Black Garlic / Kombu broth, Kaffir Lime, Lemongrass, Grilled Bread

Intermezzo

Palate Cleanser of Lemon Verbena Fennel Sorbet with Fennel Pollen

Oyster / Shiitake / Lion’s Mane Mushrooms, Farm Cheese, Blood Orange Brown Butter

Third

Winter Black Truffle Tortellini

Oyster / Shiitake / Lion’s Mane Mushrooms, Farm Cheese, Blood Orange Brown Butter

Sorghum Citrus Glaze, Apple Nutmeg Saffron Puree, Popped Sorghum, Burnt Pomelo, NC peanuts

or

Seared Foie Gras

Sorghum Citrus Glaze, Apple Nutmeg Saffron Puree, Popped Sorghum, Burnt Pomelo, NC peanuts

Sunchoke / Celery Root Risotto, Fried Duck Yolk, Gremolata, Pickled Romanesco

Fourth

Boar Volcano Shank

Sunchoke / Celery Root Risotto, Fried Duck Yolk, Gremolata, Pickled Romanesco

Red Beard Brussels, Watercress Salad, Green Tomato Confit, Bone Marrow, Demiglace

or

Ash Seared Wagyu Ribeye

Red Beard Brussels, Watercress Salad, Green Tomato Confit, Bone Marrow, Demiglace

Hazelnut, White Chocolate

Dessert

Satsuma Buttermilk Panna Cotta

Hazelnut, White Chocolate

Blood Orange, Pistachio

or

Chocolate Mousse Cake

Blood Orange, Pistachio