Make your reservation for Chef Dean Neff's monthly cooking class at the Seasoned Gourmet. Tickets are $60. Reservations required.
Here is the menu...
Ash Flour Crostata with charred eggplant, tomato, farm cheese, and herbs.
Seared Triggerfish with braised summer field peas, pickled shrimp, cucumber & tomato salad, and lemon emulsion.
Peaches and Blackberry with ginger panna cotta and almond crumble.