PinPoint Restaurant’s May Sunday Supper dinner series will benefit Brothers In Arms Foundation—a nonprofit organization that supports the Marine Special Operations Community. Specifically the group provides “outside the box” financial and logistical assistance to wounded, Fallen, ill, and injured Special Operations Marines, Sailors and their families. “With the upcoming Memorial Day holiday, we thought it would be great to recognize and support a group that does so much for our local military and their families,” stated Jeff Duckworth, an owner of PinPoint Restaurant.

 The dinners each week will also showcase local farmer Red Beard Farm in Watha, NC. The farm, which opened in 2011 by Morgan Milne, grows a variety of vegetables and fruit, along with raising chickens for eggs and bees for honey.   

 The three course menu will feature produce by Red Beard Farms and will be served in a family style offering. Patrons can come dine on Sundays from 5:30 to 8:00pm for this special Sunday Supper menu which will cost $25 per person and $10 for kids 3-12. There is also a special limited seating at 6:00pm, where guests can come and dine specifically with the purveyor and a representative of the charity at a special long table in the restaurant that will be served as a true family style meal. 10 percent of all money raised during the May Sunday Supper series will benefit the Brothers In Arms Foundation efforts in Wilmington. To date, PinPoint Restaurant has raised over $1800 for area charities during the Sunday Suppers.