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Famille Quiot Wine Dinner at PinPoint on October 26

  • PinPoint Restaurant 114 Market Street Wilmington, NC, 28401 United States (map)

Another first for PinPoint Restaurant as they welcome Jerome Quiot of Famille Quiot Wine for a special wine dinner on Wednesday, October 26. This dinner will be the first time the winemaker has visited Wilmington. Starting at 6:30 p.m., Chef Dean Neff will serve a six course dinner for $85 per person. The menu includes the following:

 §  Course One: Cured NC black sea bass crudo and smoked Masonboro oysters with preserved Meyer lemon, celery, local bottarga, and chili aioli

Domaine Houchart, Blanc (2015)

§  Course Two: Gougeres with NC stone crab, mornay, truffle puree, and crisp herbs

Domaine du Vieux Lazaret, Chateauneuf-du-Pape Blanc (2012)

§  Course Three: Country Duck Pate with shaved fennel, arugula vinaigrette, peperonata and caraway pickled mustard

Domaine du Vieux Lazaret, Cotes du Ventoux (2015)

§  Course Four: Spiced and smoked goat crepinettes with artichoke gratin and crisp broccoli with cardoon and pickled sunchoke

Chateau du Trignon, Gigondas (2011)

§  Course Five: Carolina Bison Duo of ribeye and braised short rib with leek and salsify, wild mushrooms & marrow duxelles, and crispy shallots, and bordelaise

Domaine Duclaux, Chateauneuf-du-Pape (2009)

§  Course Six: Chestnut, cream, vanilla, and apricot

Chateau du Trignon, Beaumes de Venise (2010)

 The Quiot family, winemakers since 1748, offer a large range of wines from the Rhône Valley and the Provence area. Jerome Quiot’s vineyards at Domaine du Vieux LazaretDomaine Duclaux and Les Combes D’Arnevel have a diverse terroir that has given him incredible insight into what is possible in this fascinating appellation. Jerome has helped bring about modern winemaking techniques and with the help of his son Jean Baptiste, an agricultural engineer, they have created some of the most impressive and approachable wines available in the Southern Rhone and Provence.

Reservations are required by calling 910-769-2972. To learn more visit