Dinner Menu: November 2016
Menu changes daily. Call restaurant for the most current daily menu.
Oysters on the Half-Shell*
with cocktail sauce, lemon-cucumber granita, lemon, & crackers
Rappahannock (VA) 3.
Masonboro (NC) 3.
Great Whites (MA) 4.
(All 3 for $18, or Choose 1 kind for $16)
(wilted greens, Benton’s bacon, Pernod)
(blue crab, whey hot sauce)
Appetizers & Shares
House Charcuterie served with accompaniments.
Chicken liver mousse, Smoked Duck Ham, or Smoked Trout Rillettes. Choose 1 for 11, 2 for 15, 3 for 18
Pimento Cheese & buttered toasts
NC Butterbean Hummus
with radish, pickled green beans, feta, and toasted benne focaccia
NC Blue Crab Fritters
with fried okra, fried green tomato, spring onions, pickled red onion, green goddess
Braised Octopus and Pickled Shrimp Lettuce Wraps
with pickled red onion, radish, and green garlic ranch
Beemster’s XO Gouda (cow, ND), Sweetgrass Asher Blue (cow, GA), or Looking Glass Chocolate Lab (Cow, NC).(choose 1 for 11, 2 for 15, 3 for 18, 4 for 21)
Mill’s Family Farm Beef Tartare
caper aioli, soy pickled beech mushrooms, fennel, crisp potato, and egg yolk
Soup & Salads
Local Greens and Winesap Apple Salad
with smoked apple butter, fennel, candied pecans, Sweetgrass Asher Blue
NC Candy Roaster Squash Soup
with brown butter bread crumbs, urfa, and shiitake salt
Benne Crusted and Seared NC Yellowfin Tuna
shaved radish, blood orange, nori and shiitake salt, and black garlic aioli
Eat Your Veggies
Supplemental Shared Vegetables for the table.
1 person $6, 2 - $10, 4 - $15
Glazed NC Candyroaster Squash with candied pepitas, crispy sage, skordalia, and balsamic brown butter
with black rice, seared Swiss chard, radish, peanut romesco, succotash, baba ganoush, sorghum-roasted candy roaster squash, and roasted mushrooms
Bucatini alla Puttanesca
with crisp NC softshall crab, clams, and shrimp and herbs
Cornmeal Crusted NC Catfish
with leek & corn creamed grits, crisp okra, mushrooms, green tomato slaw, and preserved lemon brown butter
Fried Joyce Farms Chicken Breast
with local turnip gratin, seared turnip greens, sweet pepper relish, toasted benne, and hot pepper jus
Grilled Carolina Heritage Pork Chop
sweet potato, seared greens, apple mostarda, boiled peanut jus, and crispy sage
Porcini Crusted Mill’s Family Farm Eye of Ribeye
with potato pommes anna, mirepoix gratin, mushroom, shaved radish salad, and hunter’s butter
✳ Contains raw or undercooked items.
Flourless Brownie Sundae
caramel, roasted dandelion root ice cream, Luxardo & cherry, smoked salt, candied pecans 9. (GF)
Key Lime Pie
with gingersnap crust, coconut cream, and blackberries 8.
Spiced Hendersonville Apple Cake
with cream cheese frosting, candied pumpkin, pumpkin ganache, and caramel 8.