PinPoint Restaurant will host Haw River Farmhouse Ales of Saxapahaw, NC for a special Beer Dinner on Thursday, April 27 as part of NC Beer Month. Chef Dean Neff and Haw River are collaborating on the six-course, five beer menu pairing. The dinner will start at 6:30 p.m. and is $75 per person including tax and gratuity.
Chicken liver mousse with fennel-orange marmalade and beer mustard
Roasted oysters with NC Shrimp butter, saltines, hot sauce, and chives
Rusted Plow Farmhouse Saison
Crisp Soft shell Crab with grilled corn and bay laurel aioli
Beneath the Feet of Orion
Yellowfin tuna poke with benne oil, Serrano, avocado, charred green onions, ginger, and fines herbes puree
The Bifurcation Project: "Midnight Margarita" Regent's Rye Tripel
Border Springs Lamb Leg Roast with Jimmy Red Corn grits, mirepoix, and fried & spiced boiled peanuts and hominy
Newlin's Original Belgian Oatmeal Pale
Hazelnut Cake with coco nib cream frosting and citrus
Javatella Cream Stout
About Haw River Farmhouse Ales:
Here at Haw River Farmhouse Ales, we're crafting special brews steeped in Belgian tradition, but elevated by local creativity. Full of flavor and native ingredients, we believe beer is more than just something you drink. It's an experience meant to be shared with those around you. It's about community. And that's ingrained in our Southern roots, which is is why we source as many local ingredients as possible.
From barley and wild yeast to honey and fruit, our neighbors are part of our beer. They're proud of that, and so are we. And fresh ingredients on brewday means better tasting beer for everyone.