PinPoint welcomes John May of Piedmont Restaurant
Jun
29
6:30 pm18:30

PinPoint welcomes John May of Piedmont Restaurant

  • PinPoint Restaurant

Join us for a special dinner with wine pairings with guest chef John May of Piedmont Restaurant in Durham.

$85. Reserve by phone or email. 910-769-2972
info@pinpointrestaurant.com

Canapé #1 - Lavash, shaved veggies, lardo
 
Canapé #2 -White Stone oysters with cucumber, smoked sour cream, tahini, and shiso
 

Course #1- Fried green tomatoes, smoked trout roe, garlic scape aioli, parsley, pickled shrimp
 
Course #2 -Yellowfin tuna crudo with VA peanuts, harissa, sorrel, and cucumbers
 
Course #3- Carrots poached in cheese, cornbread crumbs, charred green tomato
 
Course #4 -Braised humble roots chicken roulade with carrot-creamed rice, chanterelles, and swiss chard
 
Course #5 -Grilled Border Springs lamb leg with summer squash & ricotta pie and minty chermoula

Course #6 - Chocolate, Cherry, Chaga


Chef John May joined Piedmont in August 2016 after two and a half years cooking alongside Chef Vivian Howard at her award-winning Chef & The Farmer in Kinston, NC. Guests may recognize May from the open kitchen where he was featured on several episodes of “A Chef’s Life.” A Durham native, May returned home to share his cooking – steeped in the South and its foodways and traditions – with his community at Piedmont, the ultimate destination for his farm vegetable focused cuisine. Chef May was featured as one of Zagat’s 9 Southern Chefs to Watch in March 2017. A former United States Marine, May also studied at The Art Institute in Durham, cooked at the Weathervane at Southern Season, and at The Boot. John May brings a passion for creating experiences through his food which resonates at Piedmont where delicious food and responsible sources are paramount.

Haw River Farmhouse Ales Dinner
Apr
27
6:30 pm18:30

Haw River Farmhouse Ales Dinner

  • PinPoint

PinPoint Restaurant will host Haw River Farmhouse Ales of Saxapahaw, NC for a special Beer Dinner on Thursday, April 27 as part of NC Beer Month. Chef Dean Neff and Haw River are collaborating on the six-course, five beer menu pairing. The dinner will start at 6:30 p.m. and is $75 per person including tax and gratuity.

MENU:
1.
Chicken liver mousse with fennel-orange marmalade and beer mustard

Roasted oysters with NC Shrimp butter, saltines, hot sauce, and chives

Rusted Plow Farmhouse Saison

2.

Crisp Soft shell Crab with grilled corn and bay laurel aioli

Beneath the Feet of Orion
 

3.
Yellowfin tuna poke with benne oil, Serrano, avocado, charred green onions, ginger, and fines herbes puree
The Bifurcation Project: "Midnight Margarita" Regent's Rye Tripel

4.

Border Springs Lamb Leg Roast with Jimmy Red Corn grits, mirepoix, and fried & spiced boiled peanuts and hominy

Newlin's Original Belgian Oatmeal Pale
 

5.
Hazelnut Cake with coco nib cream frosting and citrus

Javatella Cream Stout

About Haw River Farmhouse Ales:

Here at Haw River Farmhouse Ales, we're crafting special brews steeped in Belgian tradition, but elevated by local creativity. Full of flavor and native ingredients, we believe beer is more than just something you drink. It's an experience meant to be shared with those around you. It's about community. And that's ingrained in our Southern roots, which is is why we source as many local ingredients as possible.

From barley and wild yeast to honey and fruit, our neighbors are part of our beer. They're proud of that, and so are we. And fresh ingredients on brewday means better tasting beer for everyone. 

Sunday Supper Benefiting OASIS NC
Apr
23
5:30 pm17:30

Sunday Supper Benefiting OASIS NC

  • pinpoint restaurant

We will have one very special Sunday Supper this month to raise money for OASIS NCOASIS NC is a non-profit in New Hanover County that provides services and supports for children with autism and their families.  We have several paintings on display by the students at Oasis that will be available via Ebay auctions April 20-30th.

The menu will be a 3 course Carolina Fish Fry, Adults $25
Kids 12 and under $10. Our regular menu will also be offered.
10% of fish fry food sales go to the charity. 

Blackberry Farm Brewery Dinner
Apr
6
9:00 pm21:00

Blackberry Farm Brewery Dinner

  • pinpoint restaurant

Thursday April 6, 2017
Guest Kyle Morgan from Blackberry Farm Brewery
Dinner starts at 6:30 pm
Tickets are $80 (tax and gratuity included)

 The brewery, located at the Relais & Chateaux property—Blackberry Farm in Walland, TN, produces small batch beers in limited supply. All of the beers are packaged unfiltered and go through a 100 percent bottle re-fermentation which produces natural effervescence and makes them suitable for cellaring.

We will be offering a chance to purchase these special beers. 

Menu:

To start: FenceIine 

Canapés- radish+chive/egg+dill crème fraiche/shaved ham+sorghum-pear butter
 
1. New World Cuvee

Chopped Spring Salad with boiled dressing and spring herbs
 
2. Daily Miel - Full Steam Collaboration

Griddled Meadow Creek Appalacian Cheese with strawberries, saba, truffle, and basil
 
3. Brett Barrel Series

Crispy NC Sea Bass over braised cranberry beans with grilled garlic leeks, olive gremolata, and pernod emulsion. 
 
4. Alban Farmhouse Red - a collaboration with John Alban, of Alban Vineyards

Roasted Berkshire Pork Loin with cracked farro verde, asparagus, French horn, and artichoke caponata withhyssop-pork jus
 
5. King of Falling Fruit

Pawpaw Cake with hops ice cream

Buy tickets here

Antiquity Dinner at the Bellamy Mansion
Feb
23
6:00 pm18:00

Antiquity Dinner at the Bellamy Mansion

  • Bellamy Mansion

Join us in the formal parlors at the Bellamy Mansion on 

Thursday, Feb 23rd for a five course dinner themed on local ingredients and historic recipes from the museum archive.

Before dinner enjoy hors d'oeuvres, music, vintage cocktails and wine in the city's most iconic home.

Courses presented by Chef Neff and pastry chef Lydia Clopton.

Thursday, February 23
6:00 PM - 9:00 PM
at the Bellamy Mansion Museum.

$150 per person is all inclusive.

Space is limited for this exclusive event and we are filling quickly.

 

The Menu:

Passed hors d'oeuvres: 

Baked oysters with shrimp and palm oil. 

Seared tuna with radish, citrus, and benne seeds.

• Peanut soup with whipped coconut and harissa.

• Local lettuces with poached pear, marinated fresh farm cheese, toasted pecans, and honey-apple-sumac vinaigrette.

• Berkshire Pork Belly, Anson Mills 20th century stewed oats, apple, and toasted peanut milk.

• Duck breast with seared turnips, salted fatback, and green onions and charred turnip top pesto.

• Syllabub and coconut cake with paw paw.

Wine pairings during dinner.

Dec
31
5:00 pm17:00

New Years Eve Prix Fixe Dinner

  • PinPoint Restaurant

We will only be offering a 5-course prix fixe menu for $65.  Wine pairings may be added for an additional $35.

Diners may choose one item from each course:

To start…

Baby Root Vegetables with chive crème fraiche panna cotta with mushroom salt, shaved black truffles, and fresh herbs (baby carrots, hakurei turnips, radish, pearl red onions, and beets-all prepared slightly unique based on meetings) fresh herb foam

Supplemental NC Osetra Caviar with red corn hoe cakes, red onions, capers, egg, and fresh herbs 110/half ounce (limited availability)

 

One…

Oysters- Masonboro oysters with finger lime, cucumber, and pickled sea beans with sesame crackers

or

Wild mushroom soup with leek, toasted hazelnut, sherry, and toasted nori-oil

or

Crisp pate de campagne on buttered brioche with Sequatchie Cove, lusty monk, pickled cauliflower and watercress

 

Two…

Cured Kampachi with anise hyssop, fennel, roasted blood orange puree, soy, frozen avocado, and toasted benne seeds

 

Poached apple and cheddar tart with truffle-creamed celery, shaved bok choy,

 

Border Springs lambchetta with cardoon & celery golden raisin?, shaved artichoke, toasted pine nuts, stuffed?-piquilla peppersand Dijon mustard jus

 

Three…

Wild King Salmon in Parchment with baby potatoes, Shiitake mushrooms, verbena poached leek, carrots, green olive tapenade, celery salad, and Meyer lemon-chervil emulsion

 

Pumpkin and ricotta raviolis with candied pepitas, crispy sage, apples, and parsnips and sherry brown butter.

 

Dry Aged Eye of ribeye with celery root and sunchoke pudding, roasted bone marrow and gremolata butter, wilted rainbow chard, and pickled chard stem relish

 

Dessert…

Chocolate

Fruit

Crea

December Sunday Supper Benefiting Cape Fear Habitat for Humanity
Dec
18
5:30 pm17:30

December Sunday Supper Benefiting Cape Fear Habitat for Humanity

  • PinPoint Restaurant

PinPoint Restaurant’s December Sunday Supper will benefit Cape Fear Habitat for Humanity on December 18. Chef Dean Neff will prepare a special holiday theme three course dinner offered from 5:30 to 9:00pm and is served in a family style offering. The dinner is $35 per person and $10 for kids 3-12. There is also a special limited group seating at 6:00pm, where guests can come and dine together with a small group specifically with a representative of the charity at a special long table in the restaurant that will be served as a true “family” style meal. 10 percent of the proceeds from the food sales at the dinner will benefit Habitat.

Cape Fear Habitat for Humanity builds strength, stability, and self-reliance through homeownership in New Hanover and Pender counties. Low to moderate income families and individuals partner with Cape Fear Habitat for Humanity through the purchase of affordable mortgages, investment of “sweat equity” hours on construction sites, and completion of homeownership education courses. Habitat’s homeownership program assists families and individuals that would typically not qualify for a mortgage loan purchase their own home.

To date, PinPoint Restaurant has raised over $6,200 for area charities during the Sunday Suppers.

 To learn more about Sunday Supper at PinPoint Restaurant, visit http://pinpointrestaurant.com/new-events/ or twitter for weekly menus. To learn more about Habitat, visit http://www.capefearhabitat.org/. 

Foggy Ridge Five Course Dinner at PinPoint Restaurant
Dec
15
6:30 pm18:30

Foggy Ridge Five Course Dinner at PinPoint Restaurant

  • PinPoint Restaurant

PinPoint Restaurant hosts a special five-course dinner featuring Foggy Ridge Cider on Thursday, December 15 at 6:30 p.m. The dinner will feature a variety of wintertime dishes including:

Hors D’oeuvres

Masonboro Oysters with apple mignonette, anise hyssop, and sumac

Apple, cheddar, and smoked honey on mini toasts

Smoked NC Catfish on corn blini with NC sturgeon caviar radish, and crème fraiche

Cider Cocktail: Speckled Winesap ginger-anise hyssop shrub w/ “Serious Cider”

 First Course

Spicy Peanut Soup with harissa, fennel, and whipped coconut cream

Stayman Winesap

 Second Course

NC Yellowfin Tuna Tartare with celery root, Meyer lemon, chervil-caraway aioli, herbs, and benne lavash

Handmade

 Third Course

Apple-smoked and spiced lamb neck crepinette with sweet potato latke, cider braised cabbage, chestnut puree, and poached golden raisin mostarda

First Fruit

 Dessert

Caramel Apple

Pippin Gold

 Tickets are $75 per person. Reservations are required by calling 910-769-2972. All the ciders will be available for purchase at the dinner. To learn more visit www.pinpointrestaurant.com/#about

Foggy Ridge Cider began in 1997 with a cider apple orchard in the Virginia Blue Ridge Mountains. Founder Diane Flynt “grows ingredients”—bitter acidic apples like Hewe’s Crab, Harrison, Tremlett’s Bitter, Ashmead’s Kernel and Dabinett, all full of complex flavor. The Foggy Ridge crew crafts traditional cider apples into fine cider using all the skill and expertise of modern fermentation. To learn more, visit foggyridgecider.com. 

November’s Sunday Supper Benefits the Blue Ribbon Commission on the Prevention of Youth Violence (BRC)
Nov
13
5:30 pm17:30

November’s Sunday Supper Benefits the Blue Ribbon Commission on the Prevention of Youth Violence (BRC)

  • PinPoint Restaurant

On November 13, PinPoint Restaurant will host their monthly Sunday Supper to benefit the Blue Ribbon Commission on the Prevention of Youth Violence (BRC).  Chef Dean Neff will prepare a special three course dinner served family style for the event benefiting BRC—a local organization that serves an area known as the YEZ (Youth Enrichment Zone). This 140 square block area in the North side of downtown Wilmington has high crime and high poverty and the average household income for families is $14,500 per year. Their goal is to provide the youth with exposure and opportunities to the world outside of their immediate environment.

 The menu will be offered from 5:30 to 9:00pm and is served in a family style offering. The dinner is $35 per person and $10 for kids 3-12. There is also a special limited group seating at 6:00pm, where guests can come and dine together with a small group specifically with a representative of the charity at a special long table in the restaurant that will be served as a true family style meal. 10 percent of the proceeds from the food sales at the dinner will benefit BRC. To date, PinPoint Restaurant has raised over $6,100 for area charities during the Sunday Suppers.

 To learn more about Sunday Supper at PinPoint Restaurant, visit http://pinpointrestaurant.com/new-events/ or twitter for weekly menus. To learn more about BRC, visit https://www.facebook.com/brcyez/

Famille Quiot Wine Dinner at PinPoint on October 26
Oct
26
6:30 pm18:30

Famille Quiot Wine Dinner at PinPoint on October 26

  • PinPoint Restaurant

Another first for PinPoint Restaurant as they welcome Jerome Quiot of Famille Quiot Wine for a special wine dinner on Wednesday, October 26. This dinner will be the first time the winemaker has visited Wilmington. Starting at 6:30 p.m., Chef Dean Neff will serve a six course dinner for $85 per person. The menu includes the following:

 §  Course One: Cured NC black sea bass crudo and smoked Masonboro oysters with preserved Meyer lemon, celery, local bottarga, and chili aioli

Domaine Houchart, Blanc (2015)

§  Course Two: Gougeres with NC stone crab, mornay, truffle puree, and crisp herbs

Domaine du Vieux Lazaret, Chateauneuf-du-Pape Blanc (2012)

§  Course Three: Country Duck Pate with shaved fennel, arugula vinaigrette, peperonata and caraway pickled mustard

Domaine du Vieux Lazaret, Cotes du Ventoux (2015)

§  Course Four: Spiced and smoked goat crepinettes with artichoke gratin and crisp broccoli with cardoon and pickled sunchoke

Chateau du Trignon, Gigondas (2011)

§  Course Five: Carolina Bison Duo of ribeye and braised short rib with leek and salsify, wild mushrooms & marrow duxelles, and crispy shallots, and bordelaise

Domaine Duclaux, Chateauneuf-du-Pape (2009)

§  Course Six: Chestnut, cream, vanilla, and apricot

Chateau du Trignon, Beaumes de Venise (2010)

 The Quiot family, winemakers since 1748, offer a large range of wines from the Rhône Valley and the Provence area. Jerome Quiot’s vineyards at Domaine du Vieux LazaretDomaine Duclaux and Les Combes D’Arnevel have a diverse terroir that has given him incredible insight into what is possible in this fascinating appellation. Jerome has helped bring about modern winemaking techniques and with the help of his son Jean Baptiste, an agricultural engineer, they have created some of the most impressive and approachable wines available in the Southern Rhone and Provence.

Reservations are required by calling 910-769-2972. To learn more visit www.pinpointrestaurant.com/#about

Sunday Supper Benefiting No Boundaries
Oct
23
5:30 pm17:30

Sunday Supper Benefiting No Boundaries

  • PinPoint Restaurant

Starting in October, PinPoint Restaurant will change the frequency and format of their charity Sunday Supper dinners by hosting one big dinner each month. They will also host a local or national chef to collaborate on the menu with Chef Dean Neff to bring more awareness and to raise more money for the charity. On October 23, Chef Dean Neff welcomes a chef TBD to cook for the dinner. The October Sunday Supper charity is No Boundaries—a non-profit organization that provides artists from around the world and the local community a forum of free expression and cross-cultural dialogue. The art work displayed in PinPoint throughout the month is from members of the organization.

The menu will be offered from 5:30 to 9:00pm and is served in a family style offering. The dinner is $35 per person and $10 for kids 3-12. There is also a special limited group seating at 6:00pm, where guests can come and dine together with a small group specifically with a representative of the charity at a special long table in the restaurant that will be served as a true family style meal. 10 percent of the proceeds from the food sales at the dinner will benefit No Boundaries. To date, PinPoint Restaurant has raised over $6,000 for area charities during the Sunday Suppers.

 To learn more about Sunday Supper at PinPoint Restaurant, visit http://pinpointrestaurant.com/new-events/ or twitter for weekly menus. To learn more about No Boundaries, visit https://www.facebook.com/NBIAC/

September Sunday Suppers Series  Benefits the Wilmington Fur Ball and Highlights Shelton Herb Farm
Sep
25
5:30 pm17:30

September Sunday Suppers Series Benefits the Wilmington Fur Ball and Highlights Shelton Herb Farm

  • PinPoint Restaurant

For the September Sunday Supper Series, PinPoint Restaurant will benefit area charity Wilmington Fur Ball. The Wilmington Fur Ball is a non-profit foundation that supports animal rescue organizations in New Hanover, Brunswick and Pender counties. The group will be promoting their large annual fundraiser The Fur Ball gala that is set on November 5. The highlighted farm is Shelton Herb Farm, a farm located in an old family home-site in rural Brunswick County, NC. They specialize in growing a large variety of culinary herbs, seasonal vegetables, heirloom and native plates, and butterfly and bee plants.

  Patrons can come dine on Sundays in September from 5:30 to 8:00pm for this special three-course Sunday Supper menu which is served in a family style offering. The dinner is $35 per person and $10 for kids 3-12. There is also a special limited group seating at 6:00pm, where guests can come and dine together with a small group for $25 per person specifically with a representative of the charity at a special long table in the restaurant that will be served as a true family style meal. 10 percent of the proceeds from the monthly dinners will benefit the Wilmington Fur Ball. To date, PinPoint Restaurant has raised over $6,000 for area charities during the Sunday Suppers.

 Through the generosity of supporters and donors, the Wilmington Fur Ball committee has distributed $167,375 over 10 years to support groups such as the Pender Humane Society, Adopt an Angel (which operates satellite adoption fairs and "Fix a Friend" spay neuter clinic in Winnabow), Skywatch Bird Rescue, Monty's Home and others.  

 To learn more about Sunday Supper at PinPoint Restaurant, visit http://pinpointrestaurant.com/new-events/ or twitter for weekly menus. To learn more about the Wilmington Fur Ball, visit http://www.wilmingtonfurball.com/. To learn more about Shelton Herb Farm, visit http://sheltonherbfarm.com/

September Sunday Suppers Series  Benefits the Wilmington Fur Ball and Highlights Shelton Herb Farm
Sep
18
5:30 pm17:30

September Sunday Suppers Series Benefits the Wilmington Fur Ball and Highlights Shelton Herb Farm

  • PinPoint Restaurant

For the September Sunday Supper Series, PinPoint Restaurant will benefit area charity Wilmington Fur Ball. The Wilmington Fur Ball is a non-profit foundation that supports animal rescue organizations in New Hanover, Brunswick and Pender counties. The group will be promoting their large annual fundraiser The Fur Ball gala that is set on November 5. The highlighted farm is Shelton Herb Farm, a farm located in an old family home-site in rural Brunswick County, NC. They specialize in growing a large variety of culinary herbs, seasonal vegetables, heirloom and native plates, and butterfly and bee plants.

  Patrons can come dine on Sundays in September from 5:30 to 8:00pm for this special three-course Sunday Supper menu which is served in a family style offering. The dinner is $35 per person and $10 for kids 3-12. There is also a special limited group seating at 6:00pm, where guests can come and dine together with a small group for $25 per person specifically with a representative of the charity at a special long table in the restaurant that will be served as a true family style meal. 10 percent of the proceeds from the monthly dinners will benefit the Wilmington Fur Ball. To date, PinPoint Restaurant has raised over $6,000 for area charities during the Sunday Suppers.

 Through the generosity of supporters and donors, the Wilmington Fur Ball committee has distributed $167,375 over 10 years to support groups such as the Pender Humane Society, Adopt an Angel (which operates satellite adoption fairs and "Fix a Friend" spay neuter clinic in Winnabow), Skywatch Bird Rescue, Monty's Home and others.  

 To learn more about Sunday Supper at PinPoint Restaurant, visit http://pinpointrestaurant.com/new-events/ or twitter for weekly menus. To learn more about the Wilmington Fur Ball, visit http://www.wilmingtonfurball.com/. To learn more about Shelton Herb Farm, visit http://sheltonherbfarm.com/

September Sunday Suppers Series  Benefits the Wilmington Fur Ball and Highlights Shelton Herb Farm
Sep
11
5:30 pm17:30

September Sunday Suppers Series Benefits the Wilmington Fur Ball and Highlights Shelton Herb Farm

  • PinPoint Restaurant

For the September Sunday Supper Series, PinPoint Restaurant will benefit area charity Wilmington Fur Ball. The Wilmington Fur Ball is a non-profit foundation that supports animal rescue organizations in New Hanover, Brunswick and Pender counties. The group will be promoting their large annual fundraiser The Fur Ball gala that is set on November 5. The highlighted farm is Shelton Herb Farm, a farm located in an old family home-site in rural Brunswick County, NC. They specialize in growing a large variety of culinary herbs, seasonal vegetables, heirloom and native plates, and butterfly and bee plants.

   Patrons can come dine on Sundays in September from 5:30 to 8:00pm for this special three-course Sunday Supper menu which is served in a family style offering. The dinner is $35 per person and $10 for kids 3-12. There is also a special limited group seating at 6:00pm, where guests can come and dine together with a small group for $25 per person specifically with a representative of the charity at a special long table in the restaurant that will be served as a true family style meal. 10 percent of the proceeds from the monthly dinners will benefit the Wilmington Fur Ball. To date, PinPoint Restaurant has raised over $6,000 for area charities during the Sunday Suppers.

 Through the generosity of supporters and donors, the Wilmington Fur Ball committee has distributed $167,375 over 10 years to support groups such as the Pender Humane Society, Adopt an Angel (which operates satellite adoption fairs and "Fix a Friend" spay neuter clinic in Winnabow), Skywatch Bird Rescue, Monty's Home and others.  

 To learn more about Sunday Supper at PinPoint Restaurant, visit http://pinpointrestaurant.com/new-events/ or twitter for weekly menus. To learn more about the Wilmington Fur Ball, visit http://www.wilmingtonfurball.com/. To learn more about Shelton Herb Farm, visit http://sheltonherbfarm.com/

September Sunday Suppers Series  Benefits the Wilmington Fur Ball and Highlights Shelton Herb Farm
Sep
4
5:30 pm17:30

September Sunday Suppers Series Benefits the Wilmington Fur Ball and Highlights Shelton Herb Farm

  • PinPoint Restaurant

For the September Sunday Supper Series, PinPoint Restaurant will benefit area charity Wilmington Fur Ball. The Wilmington Fur Ball is a non-profit foundation that supports animal rescue organizations in New Hanover, Brunswick and Pender counties. The group will be promoting their large annual fundraiser The Fur Ball gala that is set on November 5. The highlighted farm is Shelton Herb Farm, a farm located in an old family home-site in rural Brunswick County, NC. They specialize in growing a large variety of culinary herbs, seasonal vegetables, heirloom and native plates, and butterfly and bee plants.

   Patrons can come dine on Sundays in September from 5:30 to 8:00pm for this special three-course Sunday Supper menu which is served in a family style offering. The dinner is $35 per person and $10 for kids 3-12. There is also a special limited group seating at 6:00pm, where guests can come and dine together with a small group for $25 per person specifically with a representative of the charity at a special long table in the restaurant that will be served as a true family style meal. 10 percent of the proceeds from the monthly dinners will benefit the Wilmington Fur Ball. To date, PinPoint Restaurant has raised over $6,000 for area charities during the Sunday Suppers.

 Through the generosity of supporters and donors, the Wilmington Fur Ball committee has distributed $167,375 over 10 years to support groups such as the Pender Humane Society, Adopt an Angel (which operates satellite adoption fairs and "Fix a Friend" spay neuter clinic in Winnabow), Skywatch Bird Rescue, Monty's Home and others.  

 To learn more about Sunday Supper at PinPoint Restaurant, visit http://pinpointrestaurant.com/new-events/ or twitter for weekly menus. To learn more about the Wilmington Fur Ball, visit http://www.wilmingtonfurball.com/. To learn more about Shelton Herb Farm, visit http://sheltonherbfarm.com/

PinPoint Restaurant Hosts Winemaker Thomas Monroe of Division Winemaking Company
Aug
30
5:00 pm17:00

PinPoint Restaurant Hosts Winemaker Thomas Monroe of Division Winemaking Company

  • PinPoint Restaurant

Winemaker Thomas Monroe from Division Winemaking Company will be at PinPoint Restaurant on Tuesday, August 30 for a special dinner starting at 6:30pm. Division Winemaking Company is a small artisanal winery in Portland, OR that produces sustainable and interesting varietals. Thomas Monroe is the co-owner and co-winemaker and has an extensive career in food, music, and small business. After completing a program in enology and viticulture and then working in wineries in France, he moved to Oregon to start Division Winemaking Company. This will be the first time the wines are available to purchase in the state of North Carolina.

For the special dinner, Chef Dean Neff will offer a five course dinner paired with a selection from the portfolio for $85 per person. Reservations are required by calling 910-769-2972.

 The wines featured for the dinner include:

 

  • Chardonnay “Trois" 
  • Rose of Pinot Noir
  • Gamine Grenache Petillant
  • Division-Villages Villages Beton
  • Pinot Noir "Deux"
PinPoint Restaurant’s August Sunday Suppers Series Benefits  Cape Fear Volunteer Center’s Big Buddy Program
Aug
28
5:30 pm17:30

PinPoint Restaurant’s August Sunday Suppers Series Benefits Cape Fear Volunteer Center’s Big Buddy Program

  • PinPoint Restaurant

As the start of the new school season approaches, PinPoint Restaurant’s August Sunday Supper dinner series will focus on and support Cape Fear Volunteer Center’s Big Buddy Program. The Big Buddy program is a one-on-one mentoring program that matches “at risk” youth ages 5-16 in New Hanover Country with positive adult role models. The mentors spend at least two hours a week with their buddy for a year to help with school assignments, offer encouragement and support and participate in community service activities together. Chef Dean Neff will also highlight regional heritage pig farmer Carolina Heritage Farms who supply pork for the restaurant.

  Patrons can come dine on Sundays in August from 5:30 to 8:00pm for this special three-course Sunday Supper menu which is served in a family style offering. The dinner is $35 per person and $10 for kids 3-12. There is also a special limited group seating at 6:00pm, where guests can come and dine together with a small group for $25 per person specifically with a representative of the charity at a special long table in the restaurant that will be served as a true family style meal. 10 percent of the proceeds from the monthly dinners will benefit Cape Fear Volunteer Center’s Big Buddy Program. To date, PinPoint Restaurant has raised over $5,000 for area charities during the Sunday Suppers.

 To learn more about Sunday Supper at PinPoint Restaurant, visit http://pinpointrestaurant.com/new-events/ or twitter for weekly menus. To learn more about Cape Fear Volunteer Center’s Big Buddy Program., visit http://www.capefearvolunteercenter.org/programs.html and to learn about Carolina Heritage Farms visit https://www.facebook.com/Carolina-Heritage-Farms-122734794419668/

PinPoint Restaurant Welcomes Pitmaster Matthew Register of Southern Smoke BBQ for a Special Sunday Supper
Aug
21
5:30 pm17:30

PinPoint Restaurant Welcomes Pitmaster Matthew Register of Southern Smoke BBQ for a Special Sunday Supper

  • PinPoint Restaurant

Putting a little kick in the weekly Sunday Supper menu, Chef Dean Neff welcomes Pitmaster Matthew Register of Southern Smoke BBQ of Garland, NC for a special one night dinner. The dinner on August 21 will benefit the August Sunday Supper charity—Cape Fear Volunteer Center’s Big Buddy Program and highlight regional heritage pig farmer Carolina Heritage Farms who supply pork for the restaurant.

 The featured menu includes:

Ø  Pimento Cheese and Bacon Jam with buttered toasts

Ø  Marigold Tomatoes

Ø  Smoked Ribs with Sweet Grace apple sauce and kimchi-pickles

Ø  Stuffed summer squash eggplant caponata with sauce choron

Ø  Crisp Flounder with preserved lemon, clams, and smoked tomato rice

Ø  Sweet Potato Green hash and Garlic Seared Sweet Potato Greens

Ø  Creamed pencil-cob grits

Ø  Blueberry Tart with cornmeal crust and apricot sauce

The menu will be offered from 5:30 to 8:00pm and is served in a family style offering. The dinner is $35 per person and $10 for kids 3-12. There is also a special limited group seating at 6:00pm, where guests can come and dine together with a small group specifically with a representative of the charity at a special long table in the restaurant that will be served as a true family style meal. 10 percent of the proceeds from the monthly dinners will benefit Cape Fear Volunteer Center’s Big Buddy Program. To date, PinPoint Restaurant has raised over $5,000 for area charities during the Sunday Suppers.

 A deep rooted passion for fine food and the outdoors motivated husband and wife duo Matthew and Jessica Register to start Southern Smoke BBQ. Nestled in the small, southeastern rural town of Garland, Southern Smoke BBQ prides itself on cooking old fashioned Eastern NC BBQ over oak wood.  A champion of the farm to fork movement, Southern Smoke uses a chalkboard menu and changes their menu regularly as locally grown ingredients become available.

 The Big Buddy program is a one-on-one mentoring program that matches “at risk” youth ages 5-16 in New Hanover Country with positive adult role models. The mentors spend at least two hours a week with their buddy for a year to help with school assignments, offer encouragement and support and participate in community service activities together. 

 To learn more about Sunday Supper at PinPoint Restaurant, visit http://pinpointrestaurant.com/new-events/ or twitter for weekly menus. To learn more about Southern Smoke BBQ, visit http://southernsmokebbqnc.com/. To learn more about Cape Fear Volunteer Center’s Big Buddy Program., visit http://www.capefearvolunteercenter.org/programs.html and to learn about Carolina Heritage Farms visit https://www.facebook.com/Carolina-Heritage-Farms-122734794419668/

PinPoint Restaurant’s August Sunday Suppers Series Benefits  Cape Fear Volunteer Center’s Big Buddy Program
Aug
21
5:30 pm17:30

PinPoint Restaurant’s August Sunday Suppers Series Benefits Cape Fear Volunteer Center’s Big Buddy Program

  • PinPoint Restaurant

As the start of the new school season approaches, PinPoint Restaurant’s August Sunday Supper dinner series will focus on and support Cape Fear Volunteer Center’s Big Buddy Program. The Big Buddy program is a one-on-one mentoring program that matches “at risk” youth ages 5-16 in New Hanover Country with positive adult role models. The mentors spend at least two hours a week with their buddy for a year to help with school assignments, offer encouragement and support and participate in community service activities together. Chef Dean Neff will also highlight regional heritage pig farmer Carolina Heritage Farms who supply pork for the restaurant.

 Patrons can come dine on Sundays in August from 5:30 to 8:00pm for this special three-course Sunday Supper menu which is served in a family style offering. The dinner is $35 per person and $10 for kids 3-12. There is also a special limited group seating at 6:00pm, where guests can come and dine together with a small group for $25 per person specifically with a representative of the charity at a special long table in the restaurant that will be served as a true family style meal. 10 percent of the proceeds from the monthly dinners will benefit Cape Fear Volunteer Center’s Big Buddy Program. To date, PinPoint Restaurant has raised over $5,000 for area charities during the Sunday Suppers.

 To learn more about Sunday Supper at PinPoint Restaurant, visit http://pinpointrestaurant.com/new-events/ or twitter for weekly menus. To learn more about Cape Fear Volunteer Center’s Big Buddy Program., visit http://www.capefearvolunteercenter.org/programs.html and to learn about Carolina Heritage Farms visit https://www.facebook.com/Carolina-Heritage-Farms-122734794419668/

 

PinPoint Restaurant’s August Sunday Suppers Series Benefits  Cape Fear Volunteer Center’s Big Buddy Program
Aug
14
5:30 pm17:30

PinPoint Restaurant’s August Sunday Suppers Series Benefits Cape Fear Volunteer Center’s Big Buddy Program

  • PinPoint Restaurant

As the start of the new school season approaches, PinPoint Restaurant’s August Sunday Supper dinner series will focus on and support Cape Fear Volunteer Center’s Big Buddy Program. The Big Buddy program is a one-on-one mentoring program that matches “at risk” youth ages 5-16 in New Hanover Country with positive adult role models. The mentors spend at least two hours a week with their buddy for a year to help with school assignments, offer encouragement and support and participate in community service activities together. Chef Dean Neff will also highlight regional heritage pig farmer Carolina Heritage Farms who supply pork for the restaurant.

 Patrons can come dine on Sundays in August from 5:30 to 8:00pm for this special three-course Sunday Supper menu which is served in a family style offering. The dinner is $35 per person and $10 for kids 3-12. There is also a special limited group seating at 6:00pm, where guests can come and dine together with a small group for $25 per person specifically with a representative of the charity at a special long table in the restaurant that will be served as a true family style meal. 10 percent of the proceeds from the monthly dinners will benefit Cape Fear Volunteer Center’s Big Buddy Program. To date, PinPoint Restaurant has raised over $5,000 for area charities during the Sunday Suppers.

 To learn more about Sunday Supper at PinPoint Restaurant, visit http://pinpointrestaurant.com/new-events/ or twitter for weekly menus. To learn more about Cape Fear Volunteer Center’s Big Buddy Program., visit http://www.capefearvolunteercenter.org/programs.html and to learn about Carolina Heritage Farms visit https://www.facebook.com/Carolina-Heritage-Farms-122734794419668/

 

PinPoint Restaurant’s August Sunday Suppers Series Benefits  Cape Fear Volunteer Center’s Big Buddy Program
Aug
7
5:30 pm17:30

PinPoint Restaurant’s August Sunday Suppers Series Benefits Cape Fear Volunteer Center’s Big Buddy Program

  • PinPoint Restaurant

As the start of the new school season approaches, PinPoint Restaurant’s August Sunday Supper dinner series will focus on and support Cape Fear Volunteer Center’s Big Buddy Program. The Big Buddy program is a one-on-one mentoring program that matches “at risk” youth ages 5-16 in New Hanover Country with positive adult role models. The mentors spend at least two hours a week with their buddy for a year to help with school assignments, offer encouragement and support and participate in community service activities together. Chef Dean Neff will also highlight regional heritage pig farmer Carolina Heritage Farms who supply pork for the restaurant.

  Patrons can come dine on Sundays in August from 5:30 to 8:00pm for this special three-course Sunday Supper menu which is served in a family style offering. The dinner is $35 per person and $10 for kids 3-12. There is also a special limited group seating at 6:00pm, where guests can come and dine together with a small group for $25 per person specifically with a representative of the charity at a special long table in the restaurant that will be served as a true family style meal. 10 percent of the proceeds from the monthly dinners will benefit Cape Fear Volunteer Center’s Big Buddy Program. To date, PinPoint Restaurant has raised over $5,000 for area charities during the Sunday Suppers.

 To learn more about Sunday Supper at PinPoint Restaurant, visit http://pinpointrestaurant.com/new-events/ or twitter for weekly menus. To learn more about Cape Fear Volunteer Center’s Big Buddy Program., visit http://www.capefearvolunteercenter.org/programs.html and to learn about Carolina Heritage Farms visit https://www.facebook.com/Carolina-Heritage-Farms-122734794419668/